BEADING AND BAKING FOR C.A.S.A. (COURT-APPOINTED SPECIAL ADVOCATES)


BEADING AND BAKING FOR C.A.S.A. (COURT-APPOINTED SPECIAL ADVOCATES)

RECOMMENDED GRADE LEVEL 6, 7, & 8
ACADEMICS MATH, SCIENCE, SOCIAL STUDIES, AND FINE ARTS
TEKS ADDRESSED Math: measuring, multiplication
Science: health, safety
Social Studies: citizenship, culture
Fine Arts: color, design
DESCRIPTION In this volunteer student project, students bake cookies for a C.A.S.A. (child advocacy) Holiday Cookie Walk Benefit and make jewelry gifts for school-aged students served by C.A.S.A.

Lesson 1 – Visit from C.A.S.A. leadership to explain their volunteer programs. Sample cookies, see examples of beadwork, and work quick math worksheets on measuring and multiplication.

Lesson 2 – Health and safety tips in the kitchen. Extension agent and/or 4-H leadership Puzzle on Kitchen Health and Safety in the Kitchen.

Lesson 3 – Roll play. Safety in the kitchen, safety rules and handouts. Prepare students with lesson on color and design for beading.

Lesson 4 – Beading. All supplies out and ready. Pair students as needed, bag all completed sets.

Lesson 5 – Baking. Review rules for health/safety in the kitchen, have all supplies out and ready, read over recipe, model each step, work in groups, box all completed batches for Cookie Walk.

TIME REQUIRED 45 minutes per day, 1 day per week, total of 5 lessons (5-week session, easily adapted to more days/weeks by adding beading/baking days)
MATERIALS Kitchen lab/classroom with 2 ovens, enough beading materials for each student to complete a necklace/bracelet set, cookie recipes, enough ingredients to complete 2 batches of cookies for each recipe
APPROXIMATE COST $5.00 or less per student, depending on beads selected and choice of recipe
TEACHER TIPS 1. Recruit enough volunteers or parents to help with hands-on activities.
2. Planning and organization are key components for success.
3. Select simple but attractive and delicious cookies to bake.
4. Good classroom management skills are a must.
5. Give students sample cookies to taste.
ADAPTATIONS 1. Pair students with complementing abilities and skills (high with low, regular with special).
2. Recruit lots of extra hands (volunteers) to help with one-on-one modeling and instructions.
3. Use simple recipes and instructions with brief, step-by-step notes written on the board.
4. Model all skills and review before beginning project (beading or baking).
5. Match tasks with students’ skills and abilities.
CONTACT Sulphur Springs I.S.D.